Mix together in a small bowl 2 tbs of rice bran oil , 2 tbs of tamari , 2 tbs of honey , 30 gtm of sushi ginger ( drained and thinly sliced ) , 2 spring onions , sliced into thin strips and finally the grated zest and juice of 1 lime .
Season the marinade with cracked black pepper .
Pour the marinade over the fillets and turn to coat both sides .
Cover and marinate for 4 plus hours .
Preheat a pan with a little rice bran oil and cook the fillets for 3 minutes each side .
Serve with sno peas and lime wedges and a grain of your choice ....
A NOTE
This marinade of ginger , lime and honey can be used on oven baked vegetables .
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