Its time to get ready for the Christmas catch ups , summer picnics , and sweet gifts that can be wrapped in cellophane , tied with a ribbon and given as a gift .
160gm of macadamia nuts roughly chopped .
Place a 400gm can of sweetened condensed milk in to a medium pan with 500gm of a good quality dark chocolate ( chopped ) and 65gm of butter .
Melt over a low heat until chocolate and butter have melted .
Stir in the chopped macademia nuts .
Spread this mixture evenly over a 18 x 28 cm slice tray , lined with baking paper ., turn it out of the
Smooth the surface of the fudge and refrigerate until set ( overnight ) .
When the fudge has set turn , it out of the tray and remove baking paper .
Use a warmed knife to slice the fudge into squares or triangles .
Now melt 50 gm of white chocolate , cool and pour it into a small plastic bag , snip a corner and drizzle a little chocolate over each piece ......
OPTIONAL .....
You don't have to add the nuts if that's your preference .
Place a 400gm can of sweetened condensed milk in to a medium pan with 500gm of a good quality dark chocolate ( chopped ) and 65gm of butter .
Melt over a low heat until chocolate and butter have melted .
Stir in the chopped macademia nuts .
Spread this mixture evenly over a 18 x 28 cm slice tray , lined with baking paper ., turn it out of the
Smooth the surface of the fudge and refrigerate until set ( overnight ) .
When the fudge has set turn , it out of the tray and remove baking paper .
Use a warmed knife to slice the fudge into squares or triangles .
Now melt 50 gm of white chocolate , cool and pour it into a small plastic bag , snip a corner and drizzle a little chocolate over each piece ......
OPTIONAL .....
You don't have to add the nuts if that's your preference .
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