For these fish cakes you will need 500gm of salmon fillets ( skin off ).
Chop the salmon into 1 cm chunks , put half the salmon to one side and continue to chop the other half till almost like a puree.
Place all the salmon in a large bowl with 2 tbs of lemongrass mince , 1 tbs of minced ginger , 1 handful of torn coriander leaves .
Season with salt and cracked black pepper .
Mix together well.
Divide into 4 , shape and squash into 2cm thick patties .
Heat a tbs of ghee in a large frypan over a medium heat .
Cook the patties for 3 minutes on each side or until golden
Spoon 2 dessest spoons of chilli jam / chutney over the salmon cakes .
Serve with coriander leaves or flat parsley ...
Chop the salmon into 1 cm chunks , put half the salmon to one side and continue to chop the other half till almost like a puree.
Place all the salmon in a large bowl with 2 tbs of lemongrass mince , 1 tbs of minced ginger , 1 handful of torn coriander leaves .
Season with salt and cracked black pepper .
Mix together well.
Divide into 4 , shape and squash into 2cm thick patties .
Heat a tbs of ghee in a large frypan over a medium heat .
Cook the patties for 3 minutes on each side or until golden
Spoon 2 dessest spoons of chilli jam / chutney over the salmon cakes .
Serve with coriander leaves or flat parsley ...
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