Pasta is good with olive oil , garlic and parsley .
Peel and bruise a couple of garlic cloves ( per person ), chop and warm them in the oil which must not reach a temperature beyond blood heat . This is to stop the flavour of the oil dissipating into the air .
Add chopped parsley and pour over the pasta .
OR
Sweat sliced onions in ghee ( 1/2per person )for a few minutes , add sliced fresh mushrooms with a little more ghee.
Add a chopped floret of broccoli and continue to cook until the broccoli is still a little crisp
Add a drizzle of olive oil , this breaks the oil in the ghee but retains the flavour .
Pour over the drained pasta .
Peel and bruise a couple of garlic cloves ( per person ), chop and warm them in the oil which must not reach a temperature beyond blood heat . This is to stop the flavour of the oil dissipating into the air .
Add chopped parsley and pour over the pasta .
OR
Sweat sliced onions in ghee ( 1/2per person )for a few minutes , add sliced fresh mushrooms with a little more ghee.
Add a chopped floret of broccoli and continue to cook until the broccoli is still a little crisp
Add a drizzle of olive oil , this breaks the oil in the ghee but retains the flavour .
Pour over the drained pasta .
No comments:
Post a Comment