Wednesday, 4 July 2018

DINNER AT THE MANOR ON WED 4TH JULY

A simple elegant meal of grilled rib eye steak  served with a turmeric dressing .
TURMERIC DRESSING
Mix  2 tbs of  tahini in a small jug with 2 tbs of lemon juice , 1 dsp of honey and 1 tsp of turmeric .
Season to taste and adjust the consistency of the dressing with a little warm water , if needed .
The meal was served with a side of  boiled fresh green beans .
Sliced  red and green cabbage  pan fried with shredded beetroot , salt , apple cider vinegar and a dsp of unrefined  sugar ( rapadura ), finishing off with 1 and 1/2 cups  of wild and brown rice , mixed and steamed , then stirred through the cabbage and beetroot mix .
The turmeric dressing bought the simple meal together .
Enjoyed by all.
Dessert was a raspberry , chia and quinoa sundae

 

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