Sunday, 6 May 2018

COOKING CLASS TUESDAY 8TH MAY 2018

In class tomorrow  will be preparing Country Style Baked Beans and a Lemon Delicious Pudding
Please bring along to class 2 x 400gm of haricot beans......... ( 1 x can for each person you are cooking for, if you are cooking for 4 you will need 4 tins .)
1x 420gm of condensed tomato soup............. ( if you are cooking for 4 you will need 2 tins of condensed  tomato soup
3 rashers of bacon ( 1 and 1/2 rashers per person )
2 onions  ( 1 onion per person )
2 lemons
2 eggs
You will need to bring along your slow cooker or an oven proof casserole for the beans and your electric hand beater .
See you tomorrow at 10am
Noelene Marchwicki
 

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