Lightly oil / spray a 4 cup mould or a 22cm x 11cm loaf pan
Line with a hangover of cling film .
Place 420 gm of skinless salmon with 2 tbs of ghee .
Cook each side for 6 minutes .
Then remove from heat .
Place in a large bowl and pull apart / flake with a fork .
Now add 2 tbs of white wine vinegar and mix thoroughly
Dissolve 1 tbs of powdered gelatine in 1/4 cup ( 60 ml ) of boiling water .
When dissolved add 1 tbs of castor sugar , 1 dsp of mustard powder , 1/2 tsp of salt , 1 tbs of horseradish cream 1 dsp of mayonnaise , cracked black pepper and salt to taste .
Finally add 3 tbs of white wine vinegar .
Add the combined gelatine mixture to the flaked salmon .
Stir in 1 cup of finely chopped celery , 1 dsp of capers , 3 spring onions finely chopped .
In a separate bowl ,lightly whip 1/2cup of cream , then fold the cream through the salmon mix .
Pour into the prepared pan
Cover securely with cling wrap over hang.
Refrigerate for 8 - 12 hours until set .
Then uncover and invert onto a serving plate .
Slice and serve with crisp cracker , crusty bread and a salad .
This is special .
Line with a hangover of cling film .
Place 420 gm of skinless salmon with 2 tbs of ghee .
Cook each side for 6 minutes .
Then remove from heat .
Place in a large bowl and pull apart / flake with a fork .
Now add 2 tbs of white wine vinegar and mix thoroughly
Dissolve 1 tbs of powdered gelatine in 1/4 cup ( 60 ml ) of boiling water .
When dissolved add 1 tbs of castor sugar , 1 dsp of mustard powder , 1/2 tsp of salt , 1 tbs of horseradish cream 1 dsp of mayonnaise , cracked black pepper and salt to taste .
Finally add 3 tbs of white wine vinegar .
Add the combined gelatine mixture to the flaked salmon .
Stir in 1 cup of finely chopped celery , 1 dsp of capers , 3 spring onions finely chopped .
In a separate bowl ,lightly whip 1/2cup of cream , then fold the cream through the salmon mix .
Pour into the prepared pan
Cover securely with cling wrap over hang.
Refrigerate for 8 - 12 hours until set .
Then uncover and invert onto a serving plate .
Slice and serve with crisp cracker , crusty bread and a salad .
This is special .
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