This German beer soup is unusual and creamy an is best served with fried croutons or French bread .
Place 4 cups of lager or light beer into a large saucepan ver a medium heat .Using a wooden spoon stir in 2 tbs of sugar until dissolved nd then slowly bring to the boil .
Then remove the saucepan from the heat .
Place 4 egg yolks in a small bowl and beat them lightly with a fork now add 4 tbs of sour cream ( one tbs at a time ) stirring continuously .
Add 4 tbs of hot beer to the egg and sour cream mix and stir well .
Beating continuously add the contents of the bowl to the beer the saucepan .
Sprinkle in 1/2 tsp of ground cinnamon
1/2 tsp of salt
1/2tsp of cracked black pepper ...stir to mix .
Return the saucepan to a very low heat and cook till the soup thickens
Do not allow to boil .
When ready to serve warm the soup bowls and serve hot .
Place 4 cups of lager or light beer into a large saucepan ver a medium heat .Using a wooden spoon stir in 2 tbs of sugar until dissolved nd then slowly bring to the boil .
Then remove the saucepan from the heat .
Place 4 egg yolks in a small bowl and beat them lightly with a fork now add 4 tbs of sour cream ( one tbs at a time ) stirring continuously .
Add 4 tbs of hot beer to the egg and sour cream mix and stir well .
Beating continuously add the contents of the bowl to the beer the saucepan .
Sprinkle in 1/2 tsp of ground cinnamon
1/2 tsp of salt
1/2tsp of cracked black pepper ...stir to mix .
Return the saucepan to a very low heat and cook till the soup thickens
Do not allow to boil .
When ready to serve warm the soup bowls and serve hot .
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