Tuesday, 9 May 2017

YORK CHOCOLATE PUDDING

Break a 200gm block of dark chocolate in to pieces and place in a bowl standing over a pan of hot water .
Add 3 tbs of black coffee and stir till the chocolate has melted and is quite hot .
Remove from the heat and stir in a 30gm of butter /marg and 1 dsp spoon of rum .
Add 3 yolks one at a time and stir well
In a separate bowl whisk the  egg whites until they form soft peaks and then fold into the chocolate mixture .
Divide equally between six small dishes and cool in the refrigerator .
This is a very rich type of mousse .

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