Preheat your oven to 180 deg C
Wash 500gm of rhubarb , then top and tail and cut into small pieces .
Then place the rhubarb , 60 gm of soft brown sugar and 1 tbs of water in a saucepan and simmer uncovered , until the rhubarb is soft .
Remove the rhubarb with a draining spoon and place in a deep ovenproof dish .
Reduce the liquid in the saucepan until syrupy and then stir in the juice of 1 lemon and then pour this over the rhubarb .
For the topping .......
Rub 90 gm of butter into 120gm of wholemeal flour and stir in 60 gm of museli , 60 gm of soft brown sugar and the grated rind of one orange .
Sprinkle the crumble mix evenly over the rhubarb and cook in the oven for 30 minutes ..
Serve hot or cold with plenty of cream .
Wash 500gm of rhubarb , then top and tail and cut into small pieces .
Then place the rhubarb , 60 gm of soft brown sugar and 1 tbs of water in a saucepan and simmer uncovered , until the rhubarb is soft .
Remove the rhubarb with a draining spoon and place in a deep ovenproof dish .
Reduce the liquid in the saucepan until syrupy and then stir in the juice of 1 lemon and then pour this over the rhubarb .
For the topping .......
Rub 90 gm of butter into 120gm of wholemeal flour and stir in 60 gm of museli , 60 gm of soft brown sugar and the grated rind of one orange .
Sprinkle the crumble mix evenly over the rhubarb and cook in the oven for 30 minutes ..
Serve hot or cold with plenty of cream .
No comments:
Post a Comment