Monday, 29 May 2017

COOKING CLASS MAY 30th

PIE DAY ......and it will  be all about the fillings .
Trevor is bringing  grated cheese , 2 tins of spaghetti and 2 tins of baked beans .
Heather is bringing pears , sliced and sautéed in brown sugar
Megan is bringing sausage mince .
Brett is bringing mashed potato
Other ingredients on hand will be ravioli , curry pasta , prunes, grated carrot , cumin , brown rice,  rice cream and jam .
Tomorrow I will be the pastry cutter and Sharon my assistant and enthusiastic cook will be writing down the imaginative pie filling recipes to share with everyone .
Think about the ingredients on hand , flavours and ingredients that work together , be imaginative and  the pie delicious .
Of course I`ll be the judge !

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