Set you oven to 200deg C.
Place in a large bowl 110gm of flour , 110 gm of rolled oats , 1 tsp of ground cinnamon , 1/2 tsp of mixed spice .
Add 120gm of marg/ butter and rub into dry ingredients until the mixture resembles breadcrumbs .
Stir in 90 gm of demerara sugar .
Peel and core 2 large cooking apples , cut into slices .
Toss the prepared apples in the juice and grated rind of 1 lemon
Spoon 2 tbs of orange marmalade over the apples .
Grease a medium oven proof dish .
Place 1/2 the apple mixture in the dish and sprinkle with half the oat mixture over the top .
Dot the top with extra marg / butter .
Cook for 45 minutes or until the apples are tender and topping is crispy .
Serve warm with cream or ice-cream.
Place in a large bowl 110gm of flour , 110 gm of rolled oats , 1 tsp of ground cinnamon , 1/2 tsp of mixed spice .
Add 120gm of marg/ butter and rub into dry ingredients until the mixture resembles breadcrumbs .
Stir in 90 gm of demerara sugar .
Peel and core 2 large cooking apples , cut into slices .
Toss the prepared apples in the juice and grated rind of 1 lemon
Spoon 2 tbs of orange marmalade over the apples .
Grease a medium oven proof dish .
Place 1/2 the apple mixture in the dish and sprinkle with half the oat mixture over the top .
Dot the top with extra marg / butter .
Cook for 45 minutes or until the apples are tender and topping is crispy .
Serve warm with cream or ice-cream.
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