Tuesday, 7 March 2017

COOKING CLASS WEEK 7 ..CHEESECAKE

INGREDIENT LIST FOR NEXT WEEK`S CHEESECAKE CLASS .....
 1 .Packet of chocolate ripple biscuits 250gm
(Geraldine....... 1 x 250gm pkt of a plain sweet GF biscuit .)
680gm of full cream ...cream cheese
3 eggs
1 lemon
1 x 200gm of chopped mixed peel  ( Angus Park )
You will also need a 9"round loose base cake pan .

See you all Tuesday
Noelene Marchwicki

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