Tuesday, 21 March 2017

COOKING CLASS TUESDAY 28TH MARCH

NEXT WEEK'S INGREDIENT LIST .......

1 LARGE ONION
1 SMALL TIN OF TOMATO PASTE
1.25 KG OF PORK SPARE RIBS ....


I will supply aluminium  oven trays for you  to take the ribs home in ..,

See you next week for an ALL American experience.

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