Combine 2 tbs of soy sauce with 1 tbs of Chinese cooking wine and 1 dsp of corn flour.
Add 700 gm of finely sliced pork fillet and mix well .
Finely slice 1 leek ( white part only ), set aside .
Heat a heavy based fry pan and add a good glug of peanut oil .
Add the pork mix and the leek , cook stirring frequently , until pork is browned .
Stir in 500 gm of tinned bamboo shoots .
Now stir into the pan 4 tbs of soy sauce and 1 dsp of castor sugar .
Reduce the heat and simmer for 10 minutes , stirring frequently .
Serve immediately with a steamed grain of choice or fine egg noodles .
Add 700 gm of finely sliced pork fillet and mix well .
Finely slice 1 leek ( white part only ), set aside .
Heat a heavy based fry pan and add a good glug of peanut oil .
Add the pork mix and the leek , cook stirring frequently , until pork is browned .
Stir in 500 gm of tinned bamboo shoots .
Now stir into the pan 4 tbs of soy sauce and 1 dsp of castor sugar .
Reduce the heat and simmer for 10 minutes , stirring frequently .
Serve immediately with a steamed grain of choice or fine egg noodles .
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