Monday, 5 October 2015

CLASS WAS BACK TODAY

We made Dublin Bay Prawns
And a deconstructed pavlova trifle .
The marinade was flavoursome and the pavlova trifle was perfect not too tart , not too sweet and visually lovely
It was a huge success , a 2 course meal all ready to go for tea tonight.
Next week we are making Cornish Pasties and chocolate avocado pots .

Thursday
I have been invited to  demonstrate at Bunnings Morwell ..It`s Ladies Day ...
With assistance from 2 of the ladies from cooking class the demonstration will go ahead thanks  to Jan Street and Jenny Jones
Making scones in the pizza oven and serving them with jam and cream
Cooking a whole studded pumpkin .
Preparing a strawberry and fennel salad
A  barbequed fruit and bacon  wrap .
Come along and join in the fun .

I had an invite to the VSK camp in Somers this weekend
and an invite to the Oakleigh Greek Glendi  on the 30th Oct , which unfortunately I had to cancel due
to a bereavement in the family .
Hopefully I will be invited back next year .

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