Place in a pot ......
1 and 1/2 litres of chicken stock
1 tsp of sea salt
1 trbs of sugar
2 tbs of fish sauce
Mix well and bring to the boil , then reduce the heat to a gentle simmer .
Add 2 thinly sliced skinless chicken fillets
Continue to cook through on a gentle simmer .
Add 1 tsp of coriander seeds
1 tsp of white pepper
! tsp of dried onion mix
1 small carrot grated .
Bring a large pot of water to the boil
Place (a handful of pasta per person ) fettuccini or papadelle in the boiling water until el dente .
Place strained pasta into warmed bowls and ladle chicken and broth over .
1 and 1/2 litres of chicken stock
1 tsp of sea salt
1 trbs of sugar
2 tbs of fish sauce
Mix well and bring to the boil , then reduce the heat to a gentle simmer .
Add 2 thinly sliced skinless chicken fillets
Continue to cook through on a gentle simmer .
Add 1 tsp of coriander seeds
1 tsp of white pepper
! tsp of dried onion mix
1 small carrot grated .
Bring a large pot of water to the boil
Place (a handful of pasta per person ) fettuccini or papadelle in the boiling water until el dente .
Place strained pasta into warmed bowls and ladle chicken and broth over .
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