Rosemary is a very potent and powerful herb that is traditionally used with lamb and in Mediterranean style dishes.
Although rosemary is the traditional partner for roast lamb , it also goes well with chicken , beef and is the shining star when used with pork .
Be prepared to experiment .
Rosemary has a potent pinewood aroma and a powerful bitter sweet flavour and is best used in moderation .
Rosemary sprigs freshly cut from the herb garden and placed inside chicken cavities before roasting work a treat.
Use freshly chopped sprigs or the dried leaves of rosemary in marinades or stuffings.
Add rosemary leaves to dressings for char grilled vegetables like egg plants , zucchini , and potatoes.
Best of all shred the sprigs and sprinkle over the base of pizzas and over focaccias brushed with oil ...
Mmmmmm.
Although rosemary is the traditional partner for roast lamb , it also goes well with chicken , beef and is the shining star when used with pork .
Be prepared to experiment .
Rosemary has a potent pinewood aroma and a powerful bitter sweet flavour and is best used in moderation .
Rosemary sprigs freshly cut from the herb garden and placed inside chicken cavities before roasting work a treat.
Use freshly chopped sprigs or the dried leaves of rosemary in marinades or stuffings.
Add rosemary leaves to dressings for char grilled vegetables like egg plants , zucchini , and potatoes.
Best of all shred the sprigs and sprinkle over the base of pizzas and over focaccias brushed with oil ...
Mmmmmm.
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