Awhile ago I gave you the real good cake recipe ......and it is good in every sense of the word .
So is the gluten free quinoa Christmas pudding
You need to soak
150 gm of sultanas
150gm of currants
150gm of pitted prunes chopped
150gm of chopped dates
The grated rind of 2 oranges and the juice
1 tbs of brandy ( optional ) ....
all the above in a covered bowl overnight .
Net day....
Place a 1/4 of a cup of quinoa in a half a cup of water and bring to the boil .
reduce heat , cover and cook for 14 minutes or until all the water has been absorbed .
Set aside .
Lightly spray a 5 cup capacity pudding basin with cooking oil .
line the base and sides with baking paper .
Add the cooked quinoa , 1.5 cups of almond meal , 1 tsp of cinnamon ,1 tsp of mixed spice to the fruit mixture and stir to combine .
Whisk together 3 eggs and 1/4 cup of rice bran oil.
Pour over the fruit mixture and stir to combine
Spoon into the prepared pudding basin.
Smooth the surface .
Secure the lid .
Place the basin in a saucepan .
Pour boiling water into the saucepan ,so it comes half way up the side of the basin .
Cover band cook over a medium heat for 3 hours ,refilling boiling water to maintain the level .
remove the basin from the pan , stand for 10 minutes .
Then turn out on to a serving plate .
TO MAKE THE CUSTARD
Whisk 1/4 cup of stevia with 2 eggs and an egg yolk
Then add 3 tsp of cornflour .
Heat 2 cups of milk in a small saucepan till it starts to simmer .
Slowly pour this in into the egg mixture , stirring continually over a low heat till it starts to thicken .
Dust the pudding with icing sugar and serve with custard.
So is the gluten free quinoa Christmas pudding
You need to soak
150 gm of sultanas
150gm of currants
150gm of pitted prunes chopped
150gm of chopped dates
The grated rind of 2 oranges and the juice
1 tbs of brandy ( optional ) ....
all the above in a covered bowl overnight .
Net day....
Place a 1/4 of a cup of quinoa in a half a cup of water and bring to the boil .
reduce heat , cover and cook for 14 minutes or until all the water has been absorbed .
Set aside .
Lightly spray a 5 cup capacity pudding basin with cooking oil .
line the base and sides with baking paper .
Add the cooked quinoa , 1.5 cups of almond meal , 1 tsp of cinnamon ,1 tsp of mixed spice to the fruit mixture and stir to combine .
Whisk together 3 eggs and 1/4 cup of rice bran oil.
Pour over the fruit mixture and stir to combine
Spoon into the prepared pudding basin.
Smooth the surface .
Secure the lid .
Place the basin in a saucepan .
Pour boiling water into the saucepan ,so it comes half way up the side of the basin .
Cover band cook over a medium heat for 3 hours ,refilling boiling water to maintain the level .
remove the basin from the pan , stand for 10 minutes .
Then turn out on to a serving plate .
TO MAKE THE CUSTARD
Whisk 1/4 cup of stevia with 2 eggs and an egg yolk
Then add 3 tsp of cornflour .
Heat 2 cups of milk in a small saucepan till it starts to simmer .
Slowly pour this in into the egg mixture , stirring continually over a low heat till it starts to thicken .
Dust the pudding with icing sugar and serve with custard.
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