Sunday, 28 December 2014

BOILED SALAD DRESSING

Beat 3 eggs with 1 cup of castor sugar
Beat well
Add 1 cup of milk
Dissolve 1 tsp of mustard powder in a cup of brown malt vinegar .
Add to the other ingredients .
Place in a small saucepan
Bring to the boil , stirring all the time over a low to med heat for 12 minutes
Remove and place in sterilised bottles .
 As a child I watched my aunt make this dressing for salads and cold meats ....never could I have imagined the seed that was being planted.

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