THAI SALMON STEAK MARINADE

You will need 4 salmon steaks / 6 salmon fillets with the skin on , 1 tbs of peanut oil , 3 tbs of lemon juice , 2 tbs of minced garlic ,1/4 cup of white vinegar , 1 tbs of soft brown sugar , 1/2 tsp of salt , 1 tsp of dried chilli flakes , 1 dsp of finely chopped coriander . To prepare the marinade mix the peanut oil , lemon juice together. Now mix in the minced garlic , the white vinegar , sugar ,salt , chilli flakes and chopped coriander . Coat each side of the salmon steaks / fillets and let them marinate in the refrigerator for 2 hours . The marinated salmon can be oven baked and served on a mixed grain and vegetable mixture or grilled and served with a mixed leaf salad . It's your dish , make it your own .