RASPBERRY JAM

This is a very simple and succesful jam to make . You will need 3 cups of raspberries ,( fresh or frozen ), 2/3 rds of a cup of castor sugar . If using frozen raspberries let them defrost naturally . Place the raspberries in a medium pot over a medium heat and cook slowly until the juice runs clear from them . Now bring to the boil and add the sugar and stir until dissolved . Boil for 5 minutes , stirring constantly , then pour into clean ,dry jars and seal . This jam will will set after 5 days in stoage in your pantry .