KANGAROO MINCE HOTPOT

Ingredients required I kg of kangaroo mince , 2 medium sized zucchini ( sliced and diced ), 300gm of shredded carrot , 2 medium sized onions peeled and sliced , 300gm of celery chopped , 6 mini capsicums sliced , 4 medium tomatoes quartered , 2 tbs of minced garlic , 1 x 700gm jar of tomato pasta sauce , 4 tbs of fish sauce , 4 tbs of ketjap manis ( sweet soy sauce ) , 250 ml of dry red wine , 750 ml of water , 2 tbs of dried majoram , 3 tbs of canola oil . Okay , let's get started ......as there are a lot of ingredients I suggest you use a large pot and coat the base with 3 tbs of canola oil and heat over a medium heat adding the sliced onions and cooking them until they are tender . Now add the diced zucchini stirring to incorporate . Now add the chopped celery , minced garlic , sliced mini caps along with the red wine and water mixture and bring to the simmer ,add the minced garlic , shredded carrot , bring to the simmer again and add 1 kg of kangaroo mince and stir through until well incorporated . It is at this point I transferred the mixture to my crock pot / slow cooker , but you can easily cook this dish in your pot on the stove , ( I had a lot of time for the meal to cook in the slow cooker ). I stirred through the fish sauce and let it incorporate followed by the ketjap manis , taste as you go , it's delicious . Finally I sprinkled over 2 tbs of dried majoram and stirred through , cooked on high until the dish was bubbling and then turned the slow cooker to low , until the dish was ready to serve . This is delicious and can be served as you like with pasta , rice or a mash ... your meal you choose !!!