TANDOORI CHICKEN

Wash and dry 1 x 1kg roasting chicken and make 3 cuts on each side of the chicken . Place 4 tbs of minced garlic in a bowl with 80gm of lemongrass paste ( fresh vegetable section ...Woolworths , Churchill ). Now add to this mixture 1/2 tsp of ground ginger , 1 tsp of ground coriander , 1 tsp of cumin ,1/2 tsp of chilli flakes / sweet paprika /chilli powder .. ( your choice ). 1 dsp of salt , 2/3rds cup of Greek yoghurt , 1 tbs of vinegar , 1 tbs of worcestershire sauce . Mix the ingredients thoroughly Spread the mixture over the chicken and marinate for 8 hours on a greased ovenproof dish or in the removable bowl of your slow cooker and place in your refrigerator . Sprinkle the marinaded chicken with 1 tsp of ground garam masala Next day preheat your oven to 180 deg C or place your slow cooker bowl back into the slow cooker and place on High. Cook for 1 and 1/2 hours in the preheated oven on your greased ovenproof dish or for 3 and 1/2 / 4 hours on high in your slow cooker . OMG ,this is aromatic and delicious , serve with a mixed grain and vegetable rice .