CHOC CREAM BITES

Preheat your oven to 180 deg C . Line 2 baking trays with baking paper . Cream together 125 gm of room temp butter/ marg and 2 tbs of soft brown sugar . Stir in a combined mix of 150gm / 1 cup of plain flour with 3/4 cup / 110 gm of cornflour . Now melt 150 gm / 1 cup of Nestle dark melts , then combine with60ml / 1/4 cup of sweetened condensed milk . Stir well to combine . Roll tsp of mixture into small balls , place on the prepared tray and press down lightly with a fork . Bake for 10 minutes . Cool . To prepare the cream , mix together 30gm of room temp butter / marg , 1/2 cup / 80 gm of icing sugar , 1 tsp of vanilla extract and 1/4 cup / 60 ml of sweetened condensed milk until thick and smooth . Sandwich the choc bites together with the filling . Delicious .