STREUSEL BUTTER CAKE

Preheat your oven to 180 deg C . Cream together 185 gm of softened butter/ marg and 1 and 1/4 cups of castor sugar . Then add 1 tsp of vanilla extract , 3 well beaten eggs . Then fold in a mixture of 2 and 1/4 cups of plain flour , 1 dsp of baking powder and 1/4 cup of custard powder with 1 cup of buttermilk in small amounts . Now spoon the batter into a 23cm well greased ovenproof dish . In a separate bowl mix together 90 gm of melted butter/ marg with 1/4 cup of brown sugar , 1 tsp of cinnamon , 1/2 cup of quick or rolled oats and finally 1/2 cup of desiccated coconut. Once the streusel ingredients are well mixed , sprinkle over the top of the cake batter . Bake in the preheated oven for 60 minutes or until a skewer inserted comes out clean . Allow to cool completely in the baking dish .