VEGETABLE ROLLS .....

We are preparing these in class this week . You will need 3 defrosted sheets of puff pastry . Preheat your oven to 200 deg C . Now combine in a dish ....250gm of steamed rice ( your choice of rice or rice mix ) , 1 and 1/2 cups of a thawed (frozen )mix of corn kernals , peas , and carrots . ! onion finely chopped , 1 stick of celery finely chopped , 1 red capsicum roughly chopped . Mix the vegetables to combine . Add to this mix 200gm of room temp cream chese , along with 1 cup of grated tasty cheese, 1 tsp of curry powder and 2 tb of my mayonnaise chutney mix . Now mix well to combine with a wooden spoon . Lay out 3 sheets of puff pastry . Divide the mixture into 3 .... Spoon the mixture onto the edge of 3 sheets of pastry , roll up and slice each roll into 3 . Place the rolls , join side down on baking paper lined trays and brush with lightly beaten egg . Bake for 30 minutes or until a rustic golden brown .