JAM ROLY POLY

The 'Country' cooking class will be preparing this for last day of term 3 next week, along with a main meal . Jam roly poly , origin Australia . Preheat your oven to 180 deg C . Line a baking tray with baking paper. Place 250 gms ( 2 cups ) of self raising flour into a bowl and using your fingertips rub 125gm of chopped butter / marg through the flour , until the mixture resembles breadcrumbs . Now using a bread knife stir through 2 tbs of castor sugar . Add 50 ml of milk and 50 ml of water , stir with the flat blade of the bread knife to form a dough . Turn out onto a lightly floured surface and form a smooth dough . On a sheet of baking paper use your fingers to to make a rectangle bout 13 x 9 inches , 33 x 23 cm approximately and about 5 mm thick . Spread with 2/3 cup of raspberry jam , leave a 1/4 inch border ( 5 cm ). Roll up lenghtways , place on the lined tray with the seam side down . Brush the surface with a little milk and bake for 35 minutes or until golden brown , check with a skewer inserted comes out clean . Serve with whipped cream or warmed with custard .