KANGAROO MINCE RISSOLES

My youngest son Dale introduced me to the benefits of and encouraged me to incorporate kangaroo meat to the menu. Preheat your oven to 160 deg C . To prepare kangaroo meat rissoles , mix together 1 kg of kangaroo mince with 2 finely chopped onions and 2 cups of steamed quinoa along with 1 tbs of minced garlic and 1 tsp of dried chilli ( optional ). Shape into golf sized balls and bake on a sprayed and lined tray until cooked through and browned about 35 minutes . Accompany with finely sliced spring onions ( green part only ) . I serve these with steamed vegetables and grain .