GINGER CHICKEN WITH ASIAN GREENS

Slice 1 carrot into long strips . Heat a pan with 1 dsp of peanut oil over a medium heat . Add 1/3 rd cup of whole cashews, stir fry for 2 minutes . Remove the cashews to a small bowl and set aside . Add another dsp of peanut oil to the pan and add 500 gm of chicken strips , stir fry for 5 minutes until lightly browned . Add another dsp of peanut oil along with 1 tbs of minced ginger , 1 onion sliced into thin edges , 1 thinly sliced green capsicum , 1 x 425 gm can of baby corn drained .and 1 small baby bok choy thinly sliced . Now pour over 150 ml of sweet soy sauce and stir fry for 5 minutes , until the bok choy is wilted and heated through . Finally stir through the cashews and 100gm packet of fried noodles . Simply delicious .