EGG- CELLENT TIPS

Eggs are ideal for making omellttes , adding to salads , to thicken sweet corn and chicken soup . Adding eggs to fried rice makes it a high protein meal . To extend leftover creamy pasta , top with fresh rocket leaves and poached eggs . Flavour scrambled eggs with 125 gm can of creamed corn and 1 cup of chopped baby spinach leaves . Serve with buttered toast and sliced tomatoes and a sprinkle of grated Parmesan cheese . Always use eggs at room temperature . Eggs approaching their use by date are perfect for baking cakes , quiches and frittatas , while fresh eggs are best for frying and poaching . Eggs that are only a few days old are best for hard boiling , as the shell is easier to remove .