SAVOURY MUFFIN CUPCAKES

Preheat your oven 180 deg C. Grease a 6 cup muffin tray . In a bowl, combine 500gm of mince , 1 brown onion , finely chopped , 1 cup of breadcrumbs , 2 tbs of tomato sauce , 1 tbs of worcestershire sauce , 2 lightly beaten eggs , season with dsp of all spice and 1 tsp of minced garlic .Mix well with your hands . Divide the mixture into 6 , roll into balls and place in the muffin tray . Place in the preheated oven and bake for 25 minutes . In the meantime peel, slice and boil 1 large sweet potato until softened , then mash . When the savoury muffins are cooked and cooled , pipe the sweet potato on top of the muffins.