RHUBARB CHUTNEY

Place 1 kg of chopped rhubarb in a large pot along with 2 medium bown onions chopped ,660 gm of soft brown sugar ,240 gm of sultanas , 750 ml of apple cider vinegar , 1 tbs of mustard seeds , 1 tsp`of mixed spice and 1 dsp of minced ginger . Now bring this mix to the boil . Then reduce the heat to a simmer , stirring occasionally for about 1.5 hours when it the mixture will have thickened . Pour into hot sterilised jars and seal .