CHICKEN LIVERS WITH SUMAC AND CURRANTS .

Combine the juice of 1 lemon , 1 tbs of red wine vinegar with 4 tbs of sumac add 1 red onion halved and sliced lengthways , 180 gm of baby salad leaf mix , 2 slices of toasted bread buttered with garlic and cut into cubes . Stir well to mix and drizzle will 60 ml of olive oil . Place 3 tbs of currants in a small saucepan and cover with red wine vinegar, bring to the boil and drain . Soak 400 gm of chicken livers ( trimmed ) in milk for 30 minutes , then drain . Heat a frypan with 60 ml of rice bran oil and add the drained chicken livers along with 2 tbs of dried oregano cook for 1 minute on each side add a little extra lemon juice Now pour the currants and the liver mixture over the salad . Toss to combine and serve immediately .