SALMON FRITTATA

Preheat your oven to 180 deg C. Lightly sparay a large 6 hole muffin pan with cooking oil spray . Cook 150 gm of macaroni pasta in a saucepan of boiling , salted water until al dente . Drain and set aside . Place 8 eggs in a large bowl and whisk together add 420gm can of salmon ( drained and flaked), 1 cup of tasty grated cheese , 2 tbs of dried chives and the reserved pasta . Spoon the mixture venly into the muffin pans . Sprinkle the top of each muffin with a little extra grated cheese Bake in the preheated oven for 30 minutes or until the muffins are golden and puffed . Remove from the oven and let sit for 5 minutes before turning out . Serve warm with a salad, excellent served cold .