SMOKED SALMON AND FRESH HERB MOUSSE

Place 300gm of cold smoked salmon , the grated zest of 1 lemon ,a pinch of salt and pepper ,1 tsp of dried dill,into the bowl of your processor and process until mixed but not smooth. Now add 200ml of cream and continue to process until the salmon is smooth and creamy . Do not overprocess. Spoon into individual ramequins. Melt 60 gm of butter and then spoon over the ramequins and top with mixed fresh herbs (parsley , coriander and basil ) Cover and refrigerate till cold and the butter set , at least 2 hours . The melted butter acts as a lid . Serve the mousse with toasted linseed bresd .