EGGNOG

Whisk together 6 egg yolks and 1/2 cup of castor sugar together until light and creamu . Place in a saucepan 1 cup of cream over a low heat with 2 cups of milk ,1/2 tsp of ground nutmeg and a pinch of salt . Stir till the mixture is hot . Add a tbs of the hot milk to the egg mixture and whisk vigorously . Repeat this procedure , once most of the milk has been added to the eggs , pour the mixture back into the saucepan on the stove on a low heat . Whisk for a few minutes until the mixture thickens slightly . Remove from the heat and stir through 1/4 cup of brandy . pour the eggnog into a jug /pitcher , cover with cling wrap and refrigerate until chilled The eggnog will thicken as it cools . Before serving place the mixture into your blender 3 tbs of milk and blend until smooth Serve with fresh whipped cream and a sprinkle of ground cinnamon .