WELSH TARTS / CHEESE CAKES

Preheat your oven to 200deg C. You will need a 12 hole muffin pan 2-3 sheets of puff pastry sheets ( thawed ) Sray the muffin holes with cooking spray . Cut cirles from the pastry large enough to line the base and a little way up the muffin holes . Put a tsp of jam ( your choice , I used apricot jam )on the bottom of the pastry base . In the bowl of your mixer mix together 115 gm of cooking margarine with 115 gm of castor sugar until creamy . Then add 2 lightly beaten eggs a bit at a time alternating with 140 gm of plain flour mixed 1 tsp of baking powder .....until well combined . Place 1 and 1/2 tbs of this mixture on the jam and top with a cross made from the left over pastry . Bake for 20 minutes in your preheated oven . Dust with a small amount of icing sugar to serve .