PEAR AND WALNUT STRUDEL

Preheat your oven to 200 deg C. Peel , core and chop 2 ripe pears . Melt 1 tbs of butter /marg in a fry pan and fry 55 gm of breadcrumbs over a low heat until golden . Transfer to a bowl add the pears , 55gm of chopped walnuts , 25 gm of muscovado sugar and the grated rind of 1 orange . Melt 1 tbs of butter /marg . Thaw 100 gm of filo pastry , reserve 1 sheet of the filo pastry eping it well wrapped in a damp cloth . Brush the remainig sheets with the melted butter Spoon some of the nut filling onto 1 sheet of the filo pastry , leaving 1"border round the edge Build up the strudel by layering the buttered filo sheets on top , spreading each one with spoonfuls of the filling mix . In a bowl mix together 6 tbs of honey with 2 tbs of orange juice and drizzle over the top of the layered and nut mix . Fold over the short ends of the pastry and roll up from the long side . Carefully lift on to a lined baking tray and brush with any remaining butter . Finally crumple the reserved filo sheet over the strudel . Place in the preheated oven and bake for 25 minutes or until golden and crisp . Dust with a sprinkle of icing sugar and serve warm with Greek yoghurt .