JELLY SLICE

Grease and line a lamington pan /or until set . tray ( 20 -36 cm ) with baking paper .
Combine 185gm of melted butter /marg with 250gm of crushed marie biscuits
Press firmly into the prepared tray .
Refrigerate .
Dissolve 1 dsp of gelatine in 125 ml of boiling water . Set aside .
Add 1 x can of sweetened condensed milk ( 395 gm ) to a medium bowl with 2 tbs of lemon juice and now stir in the gelatine mix , beat until well combined .
Pour this over the biscuit base and refrigerate for 1 hour or until set .
Now make up a packet of jelly with an extra dsp of gelatine
Cool mixture and then refrigerate for 1 hour or until set .
Now cut into slices with a warm knife .