On Sunday I had a fabulous afternoon presenting the citrus delight worshop for Yinnar Community Garden .
Our discussions crossed a wide variety of topics all based around food ......
Laufa Oakley, my assistant got people up to the table to prepare a 'one bowl brownie '.
While it was cooking we discussed the merits of fermentation and tasted my 'yummy ' rhubarb pickle.
Another group put together a cheeky salad featuring the pickled rhubarb and thinly sliced lemon with a green leaf mix , sliced onions and cherry tomatoes and drizzled with the rhubarb pickle brine .
Sal and his wife joined me at the prep table to prepare ricotta, minced garlic and preserved lemon filling for the chicken Maryland 's and finished off with a sprinkling of sumac ( Middle Eastern savoury spice featuring lemon flavours ).
By now the brownie was done and a lemon glaze was prepared and spread over the brownie .
Earlier I had prepared a non bake lemon flan .
Our host for the workshop was Cathryn Thompson, who also bought along jars of her fabulous 3 fruit marmalade and cumquat marmalade .....they were seriously good !
Than you for the invite .
Requested recipes will be sent out to you all .
Noelene Marchwicki .
Our discussions crossed a wide variety of topics all based around food ......
Laufa Oakley, my assistant got people up to the table to prepare a 'one bowl brownie '.
While it was cooking we discussed the merits of fermentation and tasted my 'yummy ' rhubarb pickle.
Another group put together a cheeky salad featuring the pickled rhubarb and thinly sliced lemon with a green leaf mix , sliced onions and cherry tomatoes and drizzled with the rhubarb pickle brine .
Sal and his wife joined me at the prep table to prepare ricotta, minced garlic and preserved lemon filling for the chicken Maryland 's and finished off with a sprinkling of sumac ( Middle Eastern savoury spice featuring lemon flavours ).
By now the brownie was done and a lemon glaze was prepared and spread over the brownie .
Earlier I had prepared a non bake lemon flan .
Our host for the workshop was Cathryn Thompson, who also bought along jars of her fabulous 3 fruit marmalade and cumquat marmalade .....they were seriously good !
Than you for the invite .
Requested recipes will be sent out to you all .
Noelene Marchwicki .
No comments:
Post a Comment