My step father Jackiw Grunberg introduced me to the filling , easy food of the Eastern Bloc , through the families we visited , who had shared their journey to Australia and stayed in touch .
It is a cuisine very easy to fall in love with .
Bowls of borscht , a muscular , magenta soup , sticking to the spoon .
Pierogi, boiled, piled with sour cream and horseradish .
Stuffed cabbage leaking juice into a tomato broth .
Apart from the basics like flour everything was home grown .
It is a cuisine very easy to fall in love with .
Bowls of borscht , a muscular , magenta soup , sticking to the spoon .
Pierogi, boiled, piled with sour cream and horseradish .
Stuffed cabbage leaking juice into a tomato broth .
Apart from the basics like flour everything was home grown .
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