CHILLI AND GARLIC PRAWN PASTA

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Cook 200gm of pasta in lightly salted boiling water , until the pasta is tender .
Drain and drizzle with 1 tbs of extra virgin olive oil .
Now heat a pan over a medium heat with a tbs of oil and add 2 tbs of minced garlic and 1 long red chilli finely sliced .
Stir for a couple minutes to combine .
Add 12 raw prawns , peeled and deveined ( I leave the tails on ).
Continue to cook for 3 minutes .
Toss in the pasta and 1/2 cup of white wine, the juice of 1 lemon , 1 tbs of ghee , 2 tbs of finely sliced chives .
Stir around for a couple of minutes to warm through and melt the butter .
Serve with a sprinkle of finely grated Parmesan and cracked black pepper .