Put 3 tbs of unsweetened cocoa powder in a small bowl along with 100gm of castor sugar , 1/4 tsp of ground cinnamon and 1/4 tsp of ground chilli , (the chilli adds warmth and an enchanting flavour that compliments the dark chocolate ).
Mix the dry ingredients together with 8 tbs of milk till well blended .
Place 150gm of risotto rice in a medium saucepan with 750 ml of milk and stir in the cocoa flavoured milk and 3 long strips of orange zest .
Slowly bring the rice mix to the boil , then cover , reduce heat and simmer on low for 20 minutes .
The rice should now be tender , creamy and slightly loose .
Remove the strips of orange zest and stir in 100gm of grated 70% dark chocolate until completely melted .
Spoon into 4 small warmed jars or bowls and set with a cinnamon quill in each , sprinkle with icing sugar and serve with cream .
Mix the dry ingredients together with 8 tbs of milk till well blended .
Place 150gm of risotto rice in a medium saucepan with 750 ml of milk and stir in the cocoa flavoured milk and 3 long strips of orange zest .
Slowly bring the rice mix to the boil , then cover , reduce heat and simmer on low for 20 minutes .
The rice should now be tender , creamy and slightly loose .
Remove the strips of orange zest and stir in 100gm of grated 70% dark chocolate until completely melted .
Spoon into 4 small warmed jars or bowls and set with a cinnamon quill in each , sprinkle with icing sugar and serve with cream .
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