Serve these tasty fritters straight from the pan .......
To prepare the fritters squeeze the excess moisture out of 750gm of grated zucchini ( courgettes ).
Grate 1 large white onion .
Combine the zucchini ,onion , 75gm of plain flour , 1 tbs of chopped mint , 3 lightly beaten eggs , 1 tbs of chopped parsley , salt and cracked pepper in a large bowl.
Heat 1/2 a cup of oil in a large frypan until heated .
Add heaped tbs of zucchini batter to the oil and flatten slightly with the back of the spoon .
Fry until golden brown on one side 3-4 minutes .
Turn and fry the other side until golden brown .
Drain on paper towels .
To prepare the tzatziki dip , combine 250gm of plain Greek style yoghurt , 1 small grated cucumber , 1 tbs of minced garlic , 1 tbs of finely chopped mint and 1 tbs of lemon juice in a small bowl .
Serve the fritters with the tzatziki to the side .
To prepare the fritters squeeze the excess moisture out of 750gm of grated zucchini ( courgettes ).
Grate 1 large white onion .
Combine the zucchini ,onion , 75gm of plain flour , 1 tbs of chopped mint , 3 lightly beaten eggs , 1 tbs of chopped parsley , salt and cracked pepper in a large bowl.
Heat 1/2 a cup of oil in a large frypan until heated .
Add heaped tbs of zucchini batter to the oil and flatten slightly with the back of the spoon .
Fry until golden brown on one side 3-4 minutes .
Turn and fry the other side until golden brown .
Drain on paper towels .
To prepare the tzatziki dip , combine 250gm of plain Greek style yoghurt , 1 small grated cucumber , 1 tbs of minced garlic , 1 tbs of finely chopped mint and 1 tbs of lemon juice in a small bowl .
Serve the fritters with the tzatziki to the side .
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