SAGE AND BUTTER SAUCE

This is a quick and easy sauce that goes perfectly with gnocchi , pasta and can be poured over vegetables or lean meat for added flavour .

Melt 25 gm of butter in a pan over a medium heat .

Add 2 tbs of fresh sage leaves .

Cook , stirring until sage starts to brown and crisp up .

Transfer the leaves to a plate and add 125 gm of butter to the pan .

Cook for 5 minutes or until butter turns golden and then stir the sage leaves back in .

Remove from heat and serve over pasta , gnocchi or steamed vegetables .