You will need 1 kg of ribs ( your choice of rib meat ,but pork ribs work best ) .
Cut the racks of ribs into smaller pieces .
Use a large pan to combine 500ml of tomato sauce with 125ml of cooking sherry ( what ever sherry you have will suffice ), 2 tbs of Worcestershire sauce , 2 tbs of soy sauce , 2 tbs of honey , 2 tbs of minced garlic and 1 tbs of minced ginger .
Mix it all together .
Add the ribs , bring this to a boil and reduce the heat to a simmer cover the pan and simmer over a low heat for 10 minutes .
Then cool .
If you have the time and Shaun if you prepare this Xmas Eve , transfer this to a dish , cover and let sit in the fridge overnight .
Next day place the ribs on an oiled bar by grill , cook over the hottest grill turning once serve with a salad and barby potato slices .
These are best served with family ,friends , beer and wine .
Shaun I want these on the menu for our Xmas barbecue /picinic in Cairns
Mum xx
Cut the racks of ribs into smaller pieces .
Use a large pan to combine 500ml of tomato sauce with 125ml of cooking sherry ( what ever sherry you have will suffice ), 2 tbs of Worcestershire sauce , 2 tbs of soy sauce , 2 tbs of honey , 2 tbs of minced garlic and 1 tbs of minced ginger .
Mix it all together .
Add the ribs , bring this to a boil and reduce the heat to a simmer cover the pan and simmer over a low heat for 10 minutes .
Then cool .
If you have the time and Shaun if you prepare this Xmas Eve , transfer this to a dish , cover and let sit in the fridge overnight .
Next day place the ribs on an oiled bar by grill , cook over the hottest grill turning once serve with a salad and barby potato slices .
These are best served with family ,friends , beer and wine .
Shaun I want these on the menu for our Xmas barbecue /picinic in Cairns
Mum xx
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