CRUNCHY NUT SLICE .....
Spray a slice tray ...28 x 18 cm with cooking spray .
Line the base and sides with baking paper .
Place 60 gm of dark chocolate in a medium saucepan with 120gm of chopped Mars Bars and 100gm of butter/ marg , stir with a wooden spoon until melted and smooth .
In a large bowl combine 85gm of desiccated coconut with 85 gm of rice bubbles and 150gm of paleo mix .
Make a well in the centre of the dry mix in the bowl and pour in the melted chocolate mixture .
Stir until well combined .
Spoon the mixture into the prepared slice tray and smooth the surface .
Refrigerate for 30 minutes .
MAKE THE ICING ......
Place 100gm of dark chocolate in a small bowl with 60 gm of butter / marg .
Heat on high for 20 seconds , remove and stir till smooth with a wooden spoon .
Spread icing quickly over the slice , tap the tray on the bench a few times to spread evenly .
refrigerate until firm .
When firm , remove the slice from the tray and cut into triangles .
Spray a slice tray ...28 x 18 cm with cooking spray .
Line the base and sides with baking paper .
Place 60 gm of dark chocolate in a medium saucepan with 120gm of chopped Mars Bars and 100gm of butter/ marg , stir with a wooden spoon until melted and smooth .
In a large bowl combine 85gm of desiccated coconut with 85 gm of rice bubbles and 150gm of paleo mix .
Make a well in the centre of the dry mix in the bowl and pour in the melted chocolate mixture .
Stir until well combined .
Spoon the mixture into the prepared slice tray and smooth the surface .
Refrigerate for 30 minutes .
MAKE THE ICING ......
Place 100gm of dark chocolate in a small bowl with 60 gm of butter / marg .
Heat on high for 20 seconds , remove and stir till smooth with a wooden spoon .
Spread icing quickly over the slice , tap the tray on the bench a few times to spread evenly .
refrigerate until firm .
When firm , remove the slice from the tray and cut into triangles .
This is an adult version of chocolate crackles .
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