Mix together 125gm of self raising flour with 1/2 tsp of bicarbonate of soda , 1 tsp of mixed spice and 25 gm of castor sugar .
Gently warm75 gm of golden syrup until runny then add 50gm of butter .
Add this to the dry ingredients to form a dough and shape into a ball.
Chill in the refrigerator for an hour .
Preheat your oven 180 deg C.
Lightly spray a baking tray and set aside .
Then roll out the dough on a lightly floured board to 5mm /1/4 inch thick
Cut out rounds with a biscuit cutter and place on the baking tray .
Bake for 12 minutes and cool on a wire rack .
Gently warm75 gm of golden syrup until runny then add 50gm of butter .
Add this to the dry ingredients to form a dough and shape into a ball.
Chill in the refrigerator for an hour .
Preheat your oven 180 deg C.
Lightly spray a baking tray and set aside .
Then roll out the dough on a lightly floured board to 5mm /1/4 inch thick
Cut out rounds with a biscuit cutter and place on the baking tray .
Bake for 12 minutes and cool on a wire rack .
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