Process 2 cups of raw cashews in a processor until finely chopped .
Transfer to a bowl .
Process 10 pitted dates until finely chopped add 250gm of fresh strawberries and pulse till chopped .
Return the cashews to the processor with the dates and strawberries .
Add 1 tbs of coconut oil and 2 tbs of white chia seeds .
Process until combined .
Line an oven tray with baking paper .
Place 1/2 cup of desiccated coconut in a bowl .
With damp hands roll tablespoons of the mixture into balls and toss in coconut to coat .
Repeat process until all mixture is used .
Place on tray and chill for 2 hours before serving .
Transfer to a bowl .
Process 10 pitted dates until finely chopped add 250gm of fresh strawberries and pulse till chopped .
Return the cashews to the processor with the dates and strawberries .
Add 1 tbs of coconut oil and 2 tbs of white chia seeds .
Process until combined .
Line an oven tray with baking paper .
Place 1/2 cup of desiccated coconut in a bowl .
With damp hands roll tablespoons of the mixture into balls and toss in coconut to coat .
Repeat process until all mixture is used .
Place on tray and chill for 2 hours before serving .
No comments:
Post a Comment